Another batch of Town and Country FCU & Plate the State recipes! Right on time for a little comfort in the cold.

Plus Tourtiere Pie, Venison-Bacon Burgers, and Venison Jerky.

And Arancini with Honey and Thyme, a Mushroom Tutorial & Mushroom Duxelles, and Mushroom Confit.

Part of our collaboration with Town and Country FCU, delicious local recipes to delight, nourish, and enjoy!

With Fish Cakes, a salt overview, and preserving lemons.

Another bonus from our collaboration with Town and Country FCU. Hunkering down never tasted so good!

With Pork Shank Pho, How to Tenderize Tough Cuts & Make Pork Schnitzel, Pig Butter, and Candied-Bacon Bourbon Shrub.

You’re in for a treat! Apple Upside-Down Cake, Apple Scrap Butter with Cinnamon Sugar Fried Crunchies,nfused Apple-Cinnamon Gin plus an apple tutorial & how to dry apples!

Featuring Heirloom Autumn Squash Pie, Roasted Acorn Squash with Espresso Soaked Raisins & Brown Sugar, Bacon Wrapped Butternut Squash, Delicata Squash Crostini, Mashed Potatoes, Day After Thanksgiving Sandwich, and Anti-Pumpkin Spice Coffee

Brining your Local Turkey & Pan Sauce, Stuffing, Dressed-Up Cranberry Sauce, Turkey Soup, and turning veggie scraps into Herb Stock!

Featuring "Bread & Bougie" Pickles and Dill Pickled Cauliflower, Homemade Nduja, The "Original" B & B Sandwich and Nduja Crostini, ardinière Vinaigrette, and. how to dry herbs.

How sweet it is! Honey Sambal Chili Sauce with Shrimp, Gorgonzola-Honey Agrodolce on toast, Shrimp Spring Roll Salad, and homemade Honey Scrub for deliciously glowing skin!

Plus Street Corn Off-the-Cob Salad, Movie Theater Cookies, and how to dry corn.

Your next camping meal! Includes Charred Broccoli & Kale, Tomato Pan Sauce, Fire Baked Potato, Campfire Trout & Potato Salad, and how to properly season a cast iron pan.